Sustainability in the Industry
Beverage Industry
Impacts, Risks and Opportunities
Sustainability in Beverage Industry
Transformation means more economical use, which can be achieved through a holistic view and optimization of resource consumption along the entire value chain. It’s about using less water, more efficient wastewater treatment and the generation of process heat and cold – and smart logistics.
The industry includes the brewing industry, manufacturers of soft drinks and self-bottling drinks and mineral water, spirits distilleries and winemakers.
Industry Materiality
Key Fields and Topics in the Industry
Climate
Climate protection
Resources
Circular economy
Resources
Water
Society
End-consumers
EU NACE Classification
Industry NACE Classes
Unsure if the industry is the right one? A comparison with the EU’s granular NACE classification Rev. 2.1 provides clarity.
Included NACE classes in the industry
C 11.0 Manufacture of beverages
C 11.01 Distilling, rectifying and blending of spirits
C 11.02 Manufacture of wine from grape
C 11.03 Manufacture of cider and other fruit fermented beverages
C 11.04 Manufacture of other non-distilled fermented beverages
C 11.05 Manufacture of beer
C 11.06 Manufacture of malt
C 11.07 Manufacture of soft drinks and bottled waters
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