Sustainability in the Industry
Food and Tobacco
Impacts, Risks and Opportunities
Sustainability in Food and Tobacco
Anti-caking aid in salt, coloring in chicken eggs, fruit cream fillings without fruit: when it comes to processed foods, consumers want to know more and more precisely what is in it and whether the opportunities of sustainable production are being used.
Sustainability therefore begins with product development, includes the choice of ingredients, suppliers and production processes – and extends to recording all emissions that occur throughout a product’s entire life cycle. The industry is faced with growing customer demands for variety, seasonal variations and the assumption of corporate responsibility.
Sustainability therefore begins with product development, includes the choice of ingredients, suppliers and production processes – and extends to recording all emissions that occur throughout a product’s entire life cycle. The industry is faced with growing customer demands for variety, seasonal variations and the assumption of corporate responsibility.
Transparency along complex process chains and the development of real environmental benefits are just as much a challenge as more sustainable packaging, measures to preserve biodiversity in growing areas and social commitment.
The industry includes, for example, the production of processed and integrated foods and food ingredients as well as tobacco processing. Spice processing companies are assigned to the “coffee, tea and spices” industry, while bakery and confectionery manufacturers are assigned to the “bakery and confectionery” industry.
The industry includes, for example, the production of processed and integrated foods and food ingredients as well as tobacco processing. Spice processing companies are assigned to the “coffee, tea and spices” industry, while bakery and confectionery manufacturers are assigned to the “bakery and confectionery” industry.
Industry Materiality
Key Fields in the Industry
Nature
Climate
Society
EU NACE Classification
Industry NACE Classes
Unsure if the industry is the right one? A comparison with the EU’s granular NACE classification Rev. 2.1 provides clarity.
Included NACE classes in the industry
C 10.8 Manufacture of other food products
C 10.85 Manufacture of prepared meals and dishes
C 10.86 Manufacture of homogenised food preparations and dietetic food
C 10.89 Manufacture of other food products n.e.c.
C 12.0 Manufacture of tobacco products
C 12.00 Manufacture of tobacco products
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