Sustainability in the Industry
Beverage Industry
Impacts, Risks and Opportunities
Sustainability in Beverage Industry
According to expert estimates, in 2050 the climate crisis and growing world population will require three times the amount of water used today. For beverage manufacturers, water bottlers, breweries and winemakers, the valuable resource is not only indispensable as an ingredient, but also in large quantities for process steps such as cooling and cleaning.
Transformation means more economical use, which can be achieved through a holistic view and optimization of resource consumption along the entire value chain. It’s about using less water, more efficient wastewater treatment and the generation of process heat and cold – and smart logistics.
Transformation means more economical use, which can be achieved through a holistic view and optimization of resource consumption along the entire value chain. It’s about using less water, more efficient wastewater treatment and the generation of process heat and cold – and smart logistics.
There is hardly any other industry in which the topics of packaging and the circular economy are dealt with more intensively: reusable and disposable solutions, glass, cardboard, aluminum or (recycled) plastic – the industry is exploiting potential for improvement everywhere or developing new business models, such as resource-saving self-filling at home. But things are getting better.
The industry includes the brewing industry, manufacturers of soft drinks and self-bottling drinks and mineral water, spirits distilleries and winemakers.
The industry includes the brewing industry, manufacturers of soft drinks and self-bottling drinks and mineral water, spirits distilleries and winemakers.
Industry Materiality
Key Fields in the Industry
Resources
Climate
Society
EU NACE Classification
Industry NACE Classes
Unsure if the industry is the right one? A comparison with the EU’s granular NACE classification Rev. 2.1 provides clarity.
Included NACE classes in the industry
C 11.0 Manufacture of beverages
C 11.01 Distilling, rectifying and blending of spirits
C 11.02 Manufacture of wine from grape
C 11.03 Manufacture of cider and other fruit fermented beverages
C 11.04 Manufacture of other non-distilled fermented beverages
C 11.05 Manufacture of beer
C 11.06 Manufacture of malt
C 11.07 Manufacture of soft drinks and bottled waters
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